Easy Halloween Cake Pops

Easy Halloween Cake Pops

Add a festive and delicious touch to your Halloween party with this easy cake pop recipe - using Betty Crocker® SuperMoist® butter pecan cake mix and Rich & Creamy frosting. It's a fun dessert on a stick!

Prep Time

50

Minutes

Total Time

1:50

Hr:Mins

Makes

54

servings

1
box Betty Crocker® SuperMoist® butter pecan cake mix
Water, vegetable oil and eggs called for on cake mix box
1
cup Betty Crocker® Rich & Creamy cream cheese frosting (from 1-lb container)
3
cups orange candy melts
3
tablespoons shortening
3
cups black candy melts
54
paper lollipop sticks
Halloween candy sprinkles
Block of plastic foam
  1. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated
  2. In microwavable bowl, microwave orange candy melts and half of the shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Repeat with black candy melts and remaining shortening. Dip tip of 1 lollipop stick about 1/2 inch into either color melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip half of the cake balls in melted orange candy and half in black candy; tap off excess. Decorate with candy sprinkles. Poke opposite end of stick into foam block. Let stand until set.
  3. Reheat remaining melted candy if necessary. Drizzle orange pops with melted black candy; drizzle black pops with melted orange candy.
Makes 54 servings (1 cake pop)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • Total Fat 10g
      • (Saturated Fat 6g,),
    • Sodium 85mg;
    • Total Carbohydrate 23g
      • (Dietary Fiber 0g,
    • Protein 0g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.