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Easy Gyro Pizza

Dip into Mediterranean flavors from Greece and Italy for this fun pizza, made with refrigerated crust.

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( 12 Ratings)

12 Ratings

5 Stars 25%

4 Stars 50%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 1 )

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Prep Time 20 min
Total Time 35 min
Servings 8

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1/2: lb lean (at least 90%) ground turkey

2: cloves garlic, finely chopped

1/2: teaspoon dried oregano leaves

1/4: teaspoon salt

1/2: cup sour cream

1 1/2: cups shredded mozzarella cheese (6 oz)

3/4: cup coarsely chopped cucumber

1: medium tomato, coarsely chopped

4: thin slices red onion

1/2: cup crumbled feta cheese

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Directions

1 Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
2 Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
3 Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
4 Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.

EXPERT TIPS

Expert Tips

For easier prep, use 1/2 lb sliced turkey breast (from deli), cut into strips, in place of the ground turkey mixture.

Ground turkey is an inexpensive substitute for ground beef. It works well in dishes where other flavors predominate over the meat.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 670mg; 670%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 25%;
Iron: 10%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 9/8/2010 5:42:19 PM REPORT ABUSE btrice said:

Rating:

Excellent pizza!! I did substitute turkey sausage for the ground meat and also used low fat cheeses and sour cream but it came out wonderful. The crust was super and the flavors melted in together. Even the cucumber was great! There is some prep work to do but it was well worth it!

This reply was: Helpful Inspiring