WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Easy Grilled Vegetables

Veggies on the grill can’t be beat! This super-easy recipe shows you how simple it can be.

Save and Share

false

( 18 Ratings)

18 Ratings

5 Stars 39%

4 Stars 33%

3 Stars 22%

2 Stars

1 Stars

Member Reviews ( 8 )

ef9c1a5c-aff2-4b5d-861d-56ca2126edb7

Prep Time 10 min
Total Time 1 hr 25 min
Servings 6

Ingredients

12: pattypan squash, about 1 inch in diameter

2: red or green bell peppers, each cut into 6 pieces

1: large red onion, cut into 1/2-inch slices

1/3: cup Italian dressing

: Freshly ground pepper, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Place vegetables in rectangular baking dish, 13x9x2 inches. Pour dressing over vegetables. Cover and let stand 1 hour to blend flavors.
2 Heat coals or gas grill for direct heat. Remove vegetables from marinade; reserve marinade. Place vegetables in grill basket or directly on grill rack.
3 Cover and grill vegetables 4 to 5 inches from medium heat 10 to 15 minutes, turning and brushing vegetables with marinade 2 or 3 times, until crisp-tender. Sprinkle with pepper.

EXPERT TIPS

Expert Tips

Pattypan squash is a variety of summer squash. Round and slightly flattened, this small squash has a scalloped edge. Find it in grocery stores and farmers’ markets.

One medium zucchini, cut into 1-inch pieces, can be used in place of the squash. If you like mushrooms, go ahead and add them for the last 10 minutes of grilling.

If you don't have a grill basket, make sure the vegetable pieces are large enough so they don't fall through the grill rack. Cut the vegetables the same size so they'll cook in the same amount of time. Or remove vegetables from the grill as they become done.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 80
Calories from Fat: 55 ),

% Daily Value

Total Fat: 6 g; 6 %
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 120 mg; 120 %;
Total Carbohydrate: 8 g; 8 %
(Dietary Fiber 2 g 2 % ),
Protein: 1 g; 1 %

% Daily Value*:

Vitamin A: 48%;
Vitamin C: 68%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1 1/2 Vegetable; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 8 Reviews View All

Posted 6/8/2011 11:16:51 AM REPORT ABUSE CateC_BettyCrocker_MOD said:

Rating:

RE Kelly_D: In order to make this recipe in the oven, return the vegetables back to the 13x9 baking dish after straining and reserving the dressing marinade, but wipe out and generously spray the baking dish before returning the vegetables. Heat oven to 450°F and roast 20 minutes. Turn, stir, and brush vegetables with reserved marinade. Roast 20 minutes longer or until vegetables are crisp-tender. Happy baking! :)

This reply was: Helpful Inspiring

Posted 6/2/2011 1:16:31 PM REPORT ABUSE Kelly_D said:

Rating:

I'd like to make this in the oven. What temperature would I cook at, and how long? Thanks~

This reply was: Helpful Inspiring

Posted 5/22/2011 12:04:57 PM REPORT ABUSE misslisa1 said:

Rating:

we make this often when we have fresh veggies. My husband and girls will eat it and they will not eat a lot of vegs. I also take left overs and add them to pasta

This reply was: Helpful Inspiring