Easy Grilled Steak Kabobs

  • Prep Time 15 min
  • Total Time 0 min
  • Servings 4

Ingredients

Ingredients

1
pound beef boneless top sirloin steak
1
medium bell pepper, cut into 16 one-inch wedges
16
medium mushrooms
1
tablespoon chopped fresh or 1 teaspoon dried dill weed
1
tablespoon lemon juice
1
tablespoon olive or vegetable oil
1
tablespoon honey mustard
1/4
teaspoon salt
1/4
teaspoon pepper

Directions

Directions

  • 1 Heat coals or gas grill for direct heat.
  • 2 Cut beef into 24 one-inch pieces. Thread beef, bell pepper and mushrooms alternately on each of eight 10- to 12-inch metal skewers, leaving space between each piece. Mix remaining ingredients.
  • 3 Cover and grill kabobs 4 to 6 inches from medium heat 15 to 18 minutes, turning and brushing kabobs 3 or 4 times with oil mixture, until beef is desired doneness and vegetables are tender.

Notes










Tips

Expert Tips

If you prefer chicken, use boneless, skinless chicken breasts or chicken thighs, cut into 1-inch pieces, for the steak. Grill until no longer pink in center.

Leaving about a 1/4-inch space between pieces of food on the skewers allows for even cooking.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
185
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
60mg
60%;
Sodium
240mg
240%;
Total Carbohydrate
5g
5%
(Dietary Fiber
2g
2%
),
Protein
25g
25%
;
% Daily Value*:
Iron
16%;
Exchanges:
1 Vegetable; 3 Very Lean Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.