A zesty honey-mustard basting sauce brings out the terrific taste of sirloin steak, bell pepper and mushrooms.
SAVE ON THIS RECIPE!
If you prefer chicken, use boneless, skinless chicken breasts or chicken thighs, cut into 1-inch pieces, for the steak. Grill until no longer pink in center.
Leaving about a 1/4-inch space between pieces of food on the skewers allows for even cooking.
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