Easy Grilled Chicken Tacos

Easy Grilled Chicken Tacos

These tacos are perfect for outdoor grilling! Try grilling the tortillas for extra grilled flavor.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

4

servings

1
tablespoon vegetable oil
1
tablespoon fresh lime juice
1
tablespoon Old El Paso® taco seasoning mix (from 1-oz package)
2
boneless skinless chicken breasts
1
can (15 oz) Progresso® black beans, drained, rinsed
1/3
cup Old El Paso® Thick ’n Chunky salsa
2
tablespoons chopped fresh cilantro
8
Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
  1. Heat gas or charcoal grill. In gallon-size resealable food-storage plastic bag, mix oil, lime juice and 1 tablespoon taco seasoning mix until smooth. Add chicken; seal bag. Shake until chicken is evenly coated.
  2. Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes.
  3. Meanwhile, in 2-quart saucepan, heat beans, salsa and cilantro over medium heat, stirring occasionally, until hot. Remove from heat; cover and keep warm.
  4. Cut chicken crosswise into strips. Divide chicken on half of each tortilla; top with bean mixture. Fold other half of tortilla over filling.
Makes 4 servings (2 tacos each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you like, top these with sour cream and shredded Cheddar cheese.
Save remaining taco seasoning mix for another use.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 35mg;
  • Sodium 1110mg;
  • Total Carbohydrate 60g
    • (Dietary Fiber 13g,
    • Sugars 0g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.