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Easy Grilled Baked Potatoes

Cheesy butter melting on top makes these taters downright mouthwatering!

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( 9 Ratings)

9 Ratings

5 Stars 67%

4 Stars 11%

3 Stars

2 Stars 11%

1 Stars 11%

Member Reviews ( 3 )

782b91cb-7bfc-4aa8-9441-2f0513824872

Prep Time 15 min
Total Time 30 min
Servings 4

Ingredients

Cheesy Butter

1/4: cup butter, softened

1/2: cup shredded Cheddar-American cheese blend (2 oz)

2: tablespoons chopped fresh parsley

Potatoes

4: medium baking or russet potatoes

1: tablespoon butter, melted

1/2: teaspoon seasoned salt

1/2: teaspoon garlic-pepper blend

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Directions

1 Heat gas or charcoal grill. In small bowl, mix cheesy butter ingredients until blended. Refrigerate until serving time.
2 Pierce potatoes to allow steam to escape. Brush outside of potatoes with melted butter; sprinkle with seasoned salt. Place potatoes on microwavable plate or in shallow microwavable dish. Microwave on High 6 to 8 minutes, turning once, until fork-tender.
3 Place potatoes on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning occasionally, until crisp and browned.
4 Cut large X in top of each baked potato; press sides slightly to fluff. Top each with cheesy butter; sprinkle with garlic-pepper blend.

EXPERT TIPS

Expert Tips

Use any cheese that you like to make these easy potatoes. Why not try Cheddar, Colby, Swiss or a combination of mozzarella and Parmesan cheeses?

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 12g, 12% Trans Fat 1/2g 1/2% ),
Cholesterol: 55mg; 55%;
Sodium: 380mg; 380%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 4g 4% Sugars 2g 2% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 10%;
Iron: 10%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 6/20/2011 10:37:01 AM REPORT ABUSE Judithmetz said:

Rating:

Excellent - didn't make the topping, but they were great just with butter or sour cream!

This reply was: Helpful Inspiring

Posted 2/17/2011 12:26:28 PM REPORT ABUSE cookingirl101 said:

Rating:

1 word:Delicious

This reply was: Helpful Inspiring

Posted 5/8/2010 3:46:50 PM REPORT ABUSE ttruman said:

Rating:

I used this recipe, but istead of putting them on the grill because of the weather. I put them in the oven wrapped in foil at about 375 degrees for about 40 mintues. My family ate then all! They were by far the best potatoes ever. They tasted like restaurant quality work.

This reply was: Helpful Inspiring