Easy Grilled Baked Potatoes

Easy Grilled Baked Potatoes

Cheesy butter melting on top makes these taters downright mouthwatering!

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

4

servings

Cheesy Butter
1/4
cup butter, softened
1/2
cup shredded Cheddar-American cheese blend (2 oz)
2
tablespoons chopped fresh parsley
Potatoes
4
medium baking or russet potatoes
1
tablespoon butter, melted
1/2
teaspoon seasoned salt
1/2
teaspoon garlic-pepper blend
  1. Heat gas or charcoal grill. In small bowl, mix cheesy butter ingredients until blended. Refrigerate until serving time.
  2. Pierce potatoes to allow steam to escape. Brush outside of potatoes with melted butter; sprinkle with seasoned salt. Place potatoes on microwavable plate or in shallow microwavable dish. Microwave on High 6 to 8 minutes, turning once, until fork-tender.
  3. Place potatoes on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning occasionally, until crisp and browned.
  4. Cut large X in top of each baked potato; press sides slightly to fluff. Top each with cheesy butter; sprinkle with garlic-pepper blend.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Use any cheese that you like to make these easy potatoes. Why not try Cheddar, Colby, Swiss or a combination of mozzarella and Parmesan cheeses?

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 12g,
    • Trans Fat 1/2g),
  • Cholesterol 55mg;
  • Sodium 380mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 4g,
    • Sugars 2g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.