Easy Green Beans and Cranberries

Easy Green Beans and Cranberries

Easy green beans and cranberries - perfect for a side dish that’s ready in just 20 minutes.

Prep Time

05

Minutes

Total Time

20

Minutes

Makes

4

servings

1
bag (1 pound) frozen cut green beans
1
teaspoon grated orange peel
1/2
cup dried cranberries
2
tablespoons honey
1/4
cup bacon flavor bits or chips
  1. Cook beans as directed on bag, adding orange peel before cooking; drain.
  2. Stir in cranberries and honey. Top with bacon bits.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Helpful Tip
Try other frozen vegetables prepared this festive yet easy way. Good choices are broccoli, cauliflower, carrots or a combination of the three.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 15),
  • Total Fat 1 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 80mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 5g,
    • Sugars 23g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1/2 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.