Easy Grasshopper Bars

Easy Grasshopper Bars

Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars. Mmm!

Prep Time

10

Minutes

Total Time

1:00

Hr:Mins

Makes

36

bars

Bars
1
pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
1/3
cup vegetable oil
2
tablespoons water
1
egg
Frosting
3
cups powdered sugar
1
package (3 oz) cream cheese, softened
1/4
cup butter, softened
2
tablespoons milk
1/4
teaspoon mint extract
3
to 4 drops green food color
Glaze
1
oz unsweetened baking chocolate
1
tablespoon butter
  1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  2. In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes.
  3. In large bowl, stir all Frosting ingredients until smooth. Spread over bars.
  4. In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Makes 36 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Line the baking pan with foi for easier cutting and quick cleanup.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 150
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 70mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 16g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.