Easy Grasshopper Bars

Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars. Mmm!

  • Prep Time 10 min
  • Total Time 60 min
  • Servings 36

Ingredients

Bars

1
pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
1/3
cup vegetable oil
2
tablespoons water
1
egg

Frosting

3
cups powdered sugar
1
package (3 oz) cream cheese, softened
1/4
cup butter, softened
2
tablespoons milk
1/4
teaspoon mint extract
3
to 4 drops green food color

Glaze

1
oz unsweetened baking chocolate
1
tablespoon butter

  • 1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • 2 In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes.
  • 3 In large bowl, stir all Frosting ingredients until smooth. Spread over bars.
  • 4 In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Expert Tips

Line the baking pan with foi for easier cutting and quick cleanup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
150
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
70mg
70%;
Total Carbohydrate
21g
21%
(Dietary Fiber
0g
0%
  Sugars
16g
16%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.