Reviews & Comments

What a comforting desert! I didn't change alot, just, like a reviewer said, to cream the cheese, butter first. Then add the powdered sugar 1 cup at a time, the milk, (or heavy whipping cream), then the coloring and mint flavoring, added extra mint. But I also didn't add the whole 3 cups of powdered sugar. Maybe 2 3/4 cups. Used heavy whipping cream instead of milk, and added a little more than 2 tablespoons. Frosting turned out wonderful! Five stars at our house!! Very easy, also!

This recipe was great, one of the best deserts i've ever made. But for the drizzle I just used melted chocolate frosting instead of the recipe, and to get the minty cream cheese frosting actually spreadable I had to get out an electric mixer. But everyone said that they tasted awesome.

i forgot to mention i had to use a lot more mint extract than what they recommend, at least twice as much. i just added a little at a time til it was to my taste

There used to be a "box" pie ... this recipe would be great... use the chocolate cookie crumb pie shell, the peppermint cheese and then cool whip. The final thing it to sprinkle the tiny chocolate chips on the top. Chill and DIVE IN!

I made these yesterday and they were fantastic. It said to cool about 10 minutes but I think next time I will cool 15 minutes as the frosting seemed to melt because the brownie mix was still kind of warm. They are soooooo good and I know they will be made many more times!! Very easy too!