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Reviews & Comments

Easy Grasshopper Bars
full spoonfull spoonfull spoonfull spoonhalf spoon (155 Ratings)

155 Ratings

5 spoons 52%
4 spoons 28%
3 spoons 12%
2 spoons 3%
1 spoons 5%
Easy Grasshopper Bars
Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars. Mmm!
Prep: 10 MinTotal: 1 Hr
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1 - 10 of 47 Reviews « Previous 1 2 3 4 5 Next » 
Posted 3/15/2012 5:27:58 PM REPORT ABUSE CNS40 said:
Rating:
These are rich, decadent, and wonderful!!! I used the cookie mix as the recipe calls for and my icing came out perfect - not too much, not too chalky as others have stated. I creamed the butter and cream cheese together first. Then I sifted the powder sugar in one cup at a time; mixing after each cup was added. Then I added heavy whipping cream (instead of milk), mint flavoring, and green food coloring before mixing one last time. I could have ate the whole batch by myself!!!!
This reply was: Helpful  Inspiring
Posted 10/31/2011 11:38:07 AM REPORT ABUSE angi56 said:
Rating:
i forgot to mention i had to use a lot more mint extract than what they recommend, at least twice as much. i just added a little at a time til it was to my taste
This reply was: Helpful  Inspiring
Posted 10/31/2011 11:29:23 AM REPORT ABUSE angi56 said:
Rating:
these were SUPER nummy!!!! i made a double batch for a holiday party and they were gone in no time!! a little time consuming, but worth it
This reply was: Helpful  Inspiring
Posted 1/31/2011 6:53:32 PM REPORT ABUSE ChasGal said:
Rating:
There used to be a "box" pie ... this recipe would be great... use the chocolate cookie crumb pie shell, the peppermint cheese and then cool whip. The final thing it to sprinkle the tiny chocolate chips on the top. Chill and DIVE IN!
This reply was: Helpful  Inspiring
Posted 9/14/2010 11:17:24 AM REPORT ABUSE Sara ~ Loves2Bake said:
Rating:
The frosting is almost as thick as the cookie/brownie part so if that seems like too much for you use a brownie mix and make them 'cake like' so they are thicker. I like using the cookie mix but could do with less frosting and more mint myself!
This reply was: Helpful  Inspiring
Posted 9/13/2010 1:58:46 PM REPORT ABUSE nlheitzman said:
Rating:
I made these yesterday and they were fantastic. It said to cool about 10 minutes but I think next time I will cool 15 minutes as the frosting seemed to melt because the brownie mix was still kind of warm. They are soooooo good and I know they will be made many more times!! Very easy too!
This reply was: Helpful  Inspiring
Posted 3/19/2010 9:45:39 AM REPORT ABUSE shannwhipp said:
Rating:
I made these for my daughter's softball game that was on St. Patricks Day. I bought brownie bites and added the frosting and chocolate drizle. Very easy and just the right size for an after the game sweet treat.
This reply was: Helpful  Inspiring
Posted 3/18/2010 12:59:39 PM REPORT ABUSE HannahHC said:
Rating:
I made this for a St. Patrick's Day fundraiser at work and everyone loved them. Like some of the others, I used a brownie mix as the base. For the chocolate topping, I melted some semisweet chocolate chips and mixed it with a little vegetable oil. Then I just drizzled it over the brownies with a spoon. Also, a few people said this made too much icing, but I think they must have messed up some measurements. If anything, I would have liked a wee bit more icing!
This reply was: Helpful  Inspiring
Posted 3/17/2010 10:48:33 AM REPORT ABUSE ToriMcK said:
Rating:
Easy, fast and delicious! I'm a Pampered Chef consultant and prefer this recipe (as well as the 4 men in my life agree) to a similar one we have with Pampered Chef. I have already shared this recipe with 3 people and I just made it 2 days ago!
This reply was: Helpful  Inspiring
Posted 3/15/2010 1:28:44 PM REPORT ABUSE kls118 said:
Rating:
I had high expectations since this had so many reviews with such a high rating, but I was disappointed. The frosting was really, really sweet. It was okay, but not something I would make again.
This reply was: Helpful  Inspiring
1 - 10 of 47 Reviews « Previous 1 2 3 4 5 Next » 
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