Gluten Free Easy Grasshopper Bars

Gluten Free Easy Grasshopper Bars

Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars. Mmm!

Prep Time

20

Minutes

Total Time

1:15

Hr:Mins

Makes

36

bars

Bars
1
box Betty Crocker® Gluten Free devil's food cake mix
1/3
cup vegetable oil
2
tablespoons water
1
egg
Frosting
1
container Betty Crocker® Rich & Creamy cream cheese frosting
1/4
teaspoon mint extract
3
to 4 drops green food color
Glaze
1
oz unsweetened baking chocolate
1
tablespoon butter
  1. Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir bar ingredients until soft dough forms. Press dough in bottom of pan. Bake 15 minutes. Cool about 10 minutes.
  2. In frosting container, stir in mint extract and food color. Spread over bars.
  3. In small microwavable bowl, microwave glaze ingredients uncovered on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 6 rows by 6 rows.
Makes 36 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Line the baking pan with foil for easier cutting and quick cleanup.
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 120
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,
    • Trans Fat 1/2g),
  • Cholesterol 5mg;
  • Sodium 95mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 13g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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