Easy Granola Apple Crisp

Easy Granola Apple Crisp

Looking for a delicious fruit dessert using Yoplait® yogurt and Nature Valley® granola bars? Then try this tasty apple crisp that’s baked to perfection.

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

9

servings

6
cups sliced peeled apples (6 medium)
1/4
cup sugar
2
containers (6 oz each) Yoplait® Light Fat Free apple turnover yogurt
6
Nature Valley® oats 'n honey crunchy granola bars (3 pouches from 8.9-oz box), crushed
2
tablespoons butter or margarine, melted
  1. Heat oven to 350°F. Spray 8-inch glass baking dish with cooking spray. In medium bowl, toss apples with sugar and yogurt; spoon evenly into baking dish.
  2. In small bowl, mix crushed granola bars with butter; sprinkle over apple mixture.
  3. Bake 45 to 55 minutes or until apples are tender. Cool slightly. Serve warm with additional yogurt, if desired.
Makes 9 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 100mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 1g,
    • Sugars 20g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.