Easy Granny Smith Apple Dumplings

Delicious sweet apple treat the whole family will enjoy. Great during Fall and around the holidays!

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Member Recipe By amiinman

Prep Time 15 min
Total Time 1 hr 10 min
Servings 16

Ingredients

2: Granny Smith Apples

2: (10 oz) cans of crescent rolls

1: cup butter

1 1/2: cups sugar

1: teaspoon ground cinnamon

1: (12 fluid oz) can or bottle of mt. dew

: whipped topping if desired

2: Granny Smith Apples

2: (10 oz) cans of crescent rolls

1: cup butter

: sugar

1: teaspoon ground cinnamon

1: (12 fluid oz) can or bottle of mt. dew

: whipped topping if desired

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Directions

1 Preheat oven to 350 degrees. Grease 9x13 in baking dish.
2 Peel and core each apple. Cut each apple into 8 wedges.
3 Separate the crescent rolls into triangles. Roll each apple wedge into crescent rolls starting at the small end. Press to seal edges. Place into the baking dish.
4 Melt butter in a small sauce pan and stir in sugar and cinnamon. Pour over top of apple dumplings. Pour Mt. Dew over top of apple dumplings.
5 Bake in oven for 45 mins or until golden brown. Let cool 10-15 mins and top with whipped cream if desired.

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REVIEWS & COMMENTS

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Posted 5/27/2012 3:20:47 PM REPORT ABUSE biscuitmaker0533 said:

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Sweet & delicious apple dumpling that's a snap to make. I added some apple pie spice, extra cinnamon, vanilla flavoring and butter flavoring. To make it a special summer treat we add a scoop of vanilla bean ice cream while it's still hot. YUMMMMMY!

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