Rich and tasty with a hint of ginger- pumpkin soup is ready in 30 minutes!
SAVE ON THIS RECIPE!
The Pilgrims would have loved the rich blend of flavors in this simple, hearty soup. Instead of the canned pumpkin, you can use 2 cups cooked fresh pumpkin or a 16- ounce bag of frozen (thawed) squash.
© 2014 ®/TM General Mills All Rights Reserved