Reviews & Comments

(3 Ratings)

3 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Easy Gingered Pumpkin Soup

Rich and tasty with a hint of ginger- pumpkin soup is ready in 30 minutes!

Prep: 10 MinTotal: 30 Min

1 - 2 of 2 Reviews

Posted 10/18/2010 12:48:42 PM REPORT ABUSE cookaroundus said:

Rating:

I have not tried this soup, but I make a pumpkin soup and I saute some sweet vadalia onions in butter and then add half and half after the soups cooks down after some time a few minutes before serving. Don't let the soup boil with the half and half, just allow to get warmed up. YUMMY! Serve with a pinch of cinnamon and ginger on the top.

This reply was: Helpful Inspiring

Posted 7/16/2010 8:07:06 AM REPORT ABUSE Junethird said:

Rating:

This soup was bland and unexciting. It was not thick and creamy like you would want a soup of this sort to be. We pureed it at the end to make it smoother, but overall it would make an ok base for a soup but not a great soup in and of itself.

This reply was: Helpful Inspiring