These biscuits are so yummy; you'll even find them on restaurant menus.
cups Original Bisquick™ mix
cup shredded Cheddar cheese (2 oz)
cup butter or margarine, melted
teaspoon garlic powder
Heat oven to 450°F.
In medium bowl, stir Bisquick mix, milk and cheese with wire whisk or fork until soft dough forms; beat vigorously 30 seconds. On ungreased cookie sheet, drop dough by 10 to 12 spoonfuls about 2 inches apart.
Bake 8 to 10 minutes or until golden brown. In small bowl, stir butter and garlic powder until well mixed; brush on warm biscuits before removing from cookie sheet. Serve warm.
For 2 grams of fat and 105 calories per serving, use Reduced Fat Bisquick® mix, fat-free (skim) milk and reduced-fat Cheddar cheese. Increase garlic powder to 1/2 teaspoon; stir in with the Bisquick mix. Omit butter. Spray warm biscuits with butter-flavored cooking spray if desired.
Stir in 3/4 teaspoon dried dill weed, dried rosemary leaves, crumbled, or Italian seasoning with the Bisquick mix.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Biscuit
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 4 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.