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Easy Garlic-Cheese Biscuits

These biscuits are so yummy; you'll even find them on restaurant menus.

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( 19 Ratings)

19 Ratings

5 Stars 63%

4 Stars 11%

3 Stars 21%

2 Stars

1 Stars

Member Reviews ( 10 )

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Prep Time 10 min
Total Time 20 min
Servings 10

Ingredients

2: cups Original Bisquick® mix

2/3: cup milk

1/2: cup shredded Cheddar cheese (2 oz)

1/4: cup butter or margarine, melted

1/4: teaspoon garlic powder

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Directions

1 Heat oven to 450°F.
2 In medium bowl, stir Bisquick mix, milk and cheese with wire whisk or fork until soft dough forms; beat vigorously 30 seconds. On ungreased cookie sheet, drop dough by 10 to 12 spoonfuls about 2 inches apart.
3 Bake 8 to 10 minutes or until golden brown. In small bowl, stir butter and garlic powder until well mixed; brush on warm biscuits before removing from cookie sheet. Serve warm.

EXPERT TIPS

Expert Tips

For 2 grams of fat and 105 calories per serving, use Reduced Fat Bisquick® mix, fat-free (skim) milk and reduced-fat Cheddar cheese. Increase garlic powder to 1/2 teaspoon; stir in with the Bisquick mix. Omit butter. Spray warm biscuits with butter-flavored cooking spray if desired.

Stir in 3/4 teaspoon dried dill weed, dried rosemary leaves, crumbled, or Italian seasoning with the Bisquick mix.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit

Calories: 170
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1g 1% ),
Cholesterol: 20mg; 20%;
Sodium: 410mg; 410%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 1/16/2011 6:00:02 PM REPORT ABUSE maria52 said:

Rating:

Just made a batch of the biscuits. Absolutely delicious. Added a tsp. of garlic powder to the dough == a must for garlic lovers. It was a big hit. Can't wait to make again and very often.

This reply was: Helpful Inspiring

Posted 1/9/2011 9:20:05 AM REPORT ABUSE MJane07 said:

Rating:

Extremely easy - takes a few minutes to mix, less than 10 to bake. They taste great. I skipped to garlic butter part and just added cheese to the mix (made half the recipe). Will def make again.

This reply was: Helpful Inspiring

Posted 10/3/2010 2:41:07 PM REPORT ABUSE steph1325 said:

Rating:

I made these biscuits last night for the two of us (cut recipe in half) & they were sooo yummy! I havent eaten at Red Lobster in quite some time, but I do recall they have delicious cheese biscuits; these come very close!!! They were easy to prepare as well. I followed the recipe, but did use low fat cheddar cheese (added little extra), fresh chopped parsley, and garlic powder in the mix. Also, I used the heart healthy bisquick mix...I agree with one reviewer, you need to eat them right out of the oven! It's a definite keeper in our house!

This reply was: Helpful Inspiring