Easy Garlic-Cheese Biscuits

Easy Garlic-Cheese Biscuits

These biscuits are so yummy; you'll even find them on restaurant menus.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

10 to 12

biscuits

2
cups Original Bisquick® mix
2/3
cup milk
1/2
cup shredded Cheddar cheese (2 oz)
1/4
cup butter or margarine, melted
1/4
teaspoon garlic powder
  1. Heat oven to 450°F.
  2. In medium bowl, stir Bisquick mix, milk and cheese with wire whisk or fork until soft dough forms; beat vigorously 30 seconds. On ungreased cookie sheet, drop dough by 10 to 12 spoonfuls about 2 inches apart.
  3. Bake 8 to 10 minutes or until golden brown. In small bowl, stir butter and garlic powder until well mixed; brush on warm biscuits before removing from cookie sheet. Serve warm.
Makes 10 to 12 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Lighter Easy Garlic-Cheese Biscuits:
For 2 grams of fat and 105 calories per serving, use Reduced Fat Bisquick® mix, fat-free (skim) milk and reduced-fat Cheddar cheese. Increase garlic powder to 1/2 teaspoon; stir in with the Bisquick mix. Omit butter. Spray warm biscuits with butter-flavored cooking spray if desired.
Easy Herbed-Cheese Biscuits:
Stir in 3/4 teaspoon dried dill weed, dried rosemary leaves, crumbled, or Italian seasoning with the Bisquick mix.

Nutrition Information:

1 Serving (1 Biscuit)
  • Calories 170
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1g),
  • Cholesterol 20mg;
  • Sodium 410mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.