Easy Garlic-Cheese Biscuits

These biscuits are so yummy; you'll even find them on restaurant menus.

Prep Time

Minutes

Total Time

Minutes

Makes

10 to 12

biscuits

cups Original Bisquick® mix

2/3

cup milk

1/2

cup shredded Cheddar cheese (2 oz)

1/4

cup butter or margarine, melted

1/4

teaspoon garlic powder

Heat oven to 450°F.
In medium bowl, stir Bisquick mix, milk and cheese with wire whisk or fork until soft dough forms; beat vigorously 30 seconds. On ungreased cookie sheet, drop dough by 10 to 12 spoonfuls about 2 inches apart.
Bake 8 to 10 minutes or until golden brown. In small bowl, stir butter and garlic powder until well mixed; brush on warm biscuits before removing from cookie sheet. Serve warm.

Makes 10 to 12 biscuits

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Lighter Easy Garlic-Cheese Biscuits:

For 2 grams of fat and 105 calories per serving, use Reduced Fat Bisquick® mix, fat-free (skim) milk and reduced-fat Cheddar cheese. Increase garlic powder to 1/2 teaspoon; stir in with the Bisquick mix. Omit butter. Spray warm biscuits with butter-flavored cooking spray if desired.

Easy Herbed-Cheese Biscuits:

Stir in 3/4 teaspoon dried dill weed, dried rosemary leaves, crumbled, or Italian seasoning with the Bisquick mix.

Nutrition Information:

1 Serving (1 Biscuit)

Calories 170

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 4 1/2g,
Trans Fat 1g),

Cholesterol 20mg;
Sodium 410mg;
Total Carbohydrate 15g

(Dietary Fiber 0g,
Sugars 3g),

Protein 4g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Easy Garlic-Cheese Biscuits

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens