Easy Fruit Crisp "Dump" Dessert

  • Prep Time 15 min
  • Total Time 1 hr 30 min
  • Servings 12

Ingredients

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1/2
cup butter or margarine, melted
1
can (21 oz) cherry pie filling
1
can (8 oz) crushed pineapple, undrained

Directions

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
  • 2 Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
  • 3 Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.

Notes










Tips

Expert Tips

How do you make this sensational comfort-food dessert even better? Serve it warm with ice cream or sweetened whipped cream.

If using spread, use only the stick varieties that have more than 65% vegetable oil.

Betty Crocker® SuperMoist® butter recipe yellow or white cake mix can also be used for this quick and easy dessert. Members of your family don't like pineapple? Use 2 cans of cherry pie filling instead!

Children of all ages will enjoy making and eating this dessert. Just make sure they don't burn themselves with the melted butter or while using the hot oven.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
310mg
13%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
5%
Sugars
28g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.