Easy Fruit Crisp "Dump" Dessert

Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes.

Save and Share

false

( 196 Ratings)

196 Ratings

5 Stars 69%

4 Stars 18%

3 Stars

2 Stars

1 Stars

Member Reviews ( 61 )

f849fb5f-78a6-4a96-a118-ef8e1f9033c4

Prep Time 15 min
Total Time 1 hr 30 min
Servings 12

Ingredients

1: box Betty Crocker® SuperMoist® yellow cake mix

1/2: cup butter or margarine, melted

1: can (21 oz) cherry pie filling

1: can (8 oz) crushed pineapple, undrained

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
2 Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
3 Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.

EXPERT TIPS

Expert Tips

How do you make this sensational comfort-food dessert even better? Serve it warm with ice cream or sweetened whipped cream.

If using spread, use only the stick varieties that have more than 65% vegetable oil.

Betty Crocker® SuperMoist® butter recipe yellow or white cake mix can also be used for this quick and easy dessert. Members of your family don't like pineapple? Use 2 cans of cherry pie filling instead!

Children of all ages will enjoy making and eating this dessert. Just make sure they don't burn themselves with the melted butter or while using the hot oven.

Got questions? Our experts have the answers. Ask Betty now.