Easy Fruit Crisp "Dump" Dessert

Easy Fruit Crisp "Dump" Dessert

Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes.

Prep Time



Total Time






box Betty Crocker® SuperMoist® yellow cake mix
cup butter or margarine, melted
can (21 oz) cherry pie filling
can (8 oz) crushed pineapple, undrained
  1. Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
  2. Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
  3. Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
How do you make this sensational comfort-food dessert even better? Serve it warm with ice cream or sweetened whipped cream.
If using spread, use only the stick varieties that have more than 65% vegetable oil.
Betty Crocker® SuperMoist® butter recipe yellow or white cake mix can also be used for this quick and easy dessert. Members of your family don't like pineapple? Use 2 cans of cherry pie filling instead!
Children of all ages will enjoy making and eating this dessert. Just make sure they don't burn themselves with the melted butter or while using the hot oven.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 310mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 1g,
    • Sugars 28g),
  • Protein 1g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.