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Reviews & Comments

Easy Fruit Crisp "Dump" Dessert
full spoonfull spoonfull spoonfull spoonfull spoon (192 Ratings)

192 Ratings

5 spoons 70%
4 spoons 17%
3 spoons 6%
2 spoons 5%
1 spoons 2%
Easy Fruit Crisp "Dump" Dessert
Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes.
Prep: 15 MinTotal: 1 Hr 30 Min
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1 - 10 of 59 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 2/11/2012 12:59:02 PM REPORT ABUSE yrliljewel said:
Rating:
This was so super easy and a good crowd pleaser. I made for a work function and the whole dessert was eaten with great reviews
This reply was: Helpful  Inspiring
Posted 11/15/2011 3:54:04 AM REPORT ABUSE KG349 said:
Rating:
Made this for a quick and easy dessert for a group dinner and it disappeared fast. Its easy and tasty! For variety I used a can of blueberry pie filling on one side and cherry on the other. I doubled the recipe. AWESOME!
This reply was: Helpful  Inspiring
Posted 8/22/2011 7:38:49 PM REPORT ABUSE dawnloga said:
Rating:
This was goooood! Made with a white cake mix, 2 cans cherry pie filling. Warm with ice cream was great! next I'll try the spice cake with apple pie filling!
This reply was: Helpful  Inspiring
Posted 8/22/2011 7:38:19 PM REPORT ABUSE robecky said:
Rating:
I have made this numerous times in the past, is very good made with a chocolate cake mix ( sort of a Black Forest type cake) or use the original recipe and use blueberry pie filling, very yummy. For Fall try pumpkin pie mix on the bottom then a spice cake mix on top. Can add chopped pecans or walnuts too. Just use your imagination and enjoy.
This reply was: Helpful  Inspiring
Posted 8/7/2011 8:25:11 PM REPORT ABUSE cbchildree07 said:
Rating:
loved it! adjusted the recipe slighty by using fresh black cherries instead of filling and sprinkled a 1T sugar over them. Still sweet and moist. Super easy recipe and also great with blueberries!!!
This reply was: Helpful  Inspiring
Posted 7/13/2011 10:34:04 PM REPORT ABUSE Texy said:
Rating:
I almost always make "Dump Cake" when I'm asked to bring a dessert, however, my original recipe suggests topping the fruit with dry cake mix, then covering that with thin slices of butter. I tried the Betty Crocker version (melted butter) and it's a winner! Easier, faster, less butter, yet tastes just as yummy!
This reply was: Helpful  Inspiring
Posted 5/25/2011 1:56:36 PM REPORT ABUSE JShoemaker said:
Rating:
This is a huge hit when we go camping. We love making it in a cast iron skillet and baked over the open fire. We have it prepared and as soon as dinner comes off the fire, this is placed on the grate--put it off to the side so it's not blazzing hot. Keep rotating the pan so it "bakes" evenly. Also, I line the cast iron skillet with a couple of layers of aluminum foil (sprayed/buttered LIBERALLY) to keep from sticking or burning on the bottom. Just keep an eye on it. Will take approximately 45-60 minutes depending on heat of fire. Of course...if you have an oven in your camper, you can just as easily prepare it the old fashioned way.
This reply was: Helpful  Inspiring
Posted 2/21/2011 5:00:02 AM REPORT ABUSE unique2000 said:
Rating:
This is the best ever! I make this all the time for guests!
This reply was: Helpful  Inspiring
Posted 2/20/2011 6:40:08 AM REPORT ABUSE unique2000 said:
Rating:
This is the best ever! I make this all the time for guests!
This reply was: Helpful  Inspiring
Posted 11/10/2010 10:27:43 PM REPORT ABUSE Cathi A. Larios said:
Rating:
This was so easy! My family loves it! It only last a couple of days at my house! Yummy!
This reply was: Helpful  Inspiring
1 - 10 of 59 Reviews « Previous 1 2 3 4 5  ... Next » 
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