Easy Fruit Cookie Tarts

Easy Fruit Cookie Tarts

Make everyone smile with a cookie tart to call their own! Decorate each frosted tart with each person's favorite fresh fruit.

Prep Time

50

Minutes

Total Time

1:30

Hr:Mins

Makes

16

cookies

4
cups Original Bisquick® mix
2/3
cup sugar
2/3
cup butter or margarine, softened
2
eggs
1
package (3 ounces) cream cheese, softened
1/3
cup sugar
1
teaspoon vanilla
3/4
cup whipping (heavy) cream
2
cups assorted cut-up fresh fruit
2
tablespoons apple jelly, melted
  1. Heat oven to 375ºF. Stir Bisquick, 2/3 cup sugar, the butter and eggs in large bowl until soft dough forms. Pat dough into sixteen 3-inch circles on ungreased cookie sheets.
  2. Bake 8 to 10 minutes or until edges just begin to brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  3. Beat cream cheese, 1/3 cup sugar and the vanilla in small bowl with electric mixer on low speed until smooth. Beat in whipping cream on high speed until stiff peaks form. Spread over tarts to within 1/4 inch of edges. Place fruit on top; brush with jelly. Store covered in refrigerator.
Makes 16 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead Tip
Dough ahead! Keep a stash of these cookie tarts in the freezer just waiting to be thawed, frosted and enjoyed!
Substitution
We use apple jelly because of its light, golden color, but you could also try apricot and peach.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 160 ),
  • Total Fat 18 g
    • (Saturated Fat 6 g,),
  • Cholesterol 45 mg;
  • Sodium 540 mg;
  • Total Carbohydrate 36 g
    • (Dietary Fiber 1 g,
  • Protein 4 g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.