Easy Fruit Cookie Tarts

Make everyone smile with a cookie tart to call their own! Decorate each frosted tart with each person's favorite fresh fruit.

  • Prep Time 50 min
  • Total Time 1 hr 30 min
  • Servings 16

4
cups Original Bisquick™ mix
2/3
cup sugar
2/3
cup butter or margarine, softened
2
eggs
1
package (3 ounces) cream cheese, softened
1/3
cup sugar
1
teaspoon vanilla
3/4
cup whipping (heavy) cream
2
cups assorted cut-up fresh fruit
2
tablespoons apple jelly, melted

  • 1 Heat oven to 375ºF. Stir Bisquick, 2/3 cup sugar, the butter and eggs in large bowl until soft dough forms. Pat dough into sixteen 3-inch circles on ungreased cookie sheets.
  • 2 Bake 8 to 10 minutes or until edges just begin to brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • 3 Beat cream cheese, 1/3 cup sugar and the vanilla in small bowl with electric mixer on low speed until smooth. Beat in whipping cream on high speed until stiff peaks form. Spread over tarts to within 1/4 inch of edges. Place fruit on top; brush with jelly. Store covered in refrigerator.

Expert Tips

Dough ahead! Keep a stash of these cookie tarts in the freezer just waiting to be thawed, frosted and enjoyed!

We use apple jelly because of its light, golden color, but you could also try apricot and peach.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
160 ),
% Daily Value
Total Fat
18 g
18 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
45 mg
45 %;
Sodium
540 mg
540 %;
Total Carbohydrate
36 g
36 %
(Dietary Fiber
1 g
1 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
8%;
Calcium
6%;
Iron
6%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.