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Easy Fruit Coffee Cake

Here's a keeper! A coffee cake recipe ready to use with whatever fruit that's bountiful.

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( 12 Ratings)

12 Ratings

5 Stars 42%

4 Stars 33%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 20 min
Total Time 55 min
Servings 18

Ingredients

Cake

1 1/2: cups Gold Medal® self-rising flour

1/2: cup sugar

1/2: cup butter or margarine

1/2: cup milk

1: egg, beaten

Topping

3: cups sliced fresh plums, peaches, apples or pears

1/2: cup sugar

1/2: teaspoon ground cinnamon

3: tablespoons butter or margarine, melted

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Directions

1 Heat oven to 375°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix flour and 1/2 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Add milk and egg; stir just until blended. Spread batter evenly in pan.
2 Arrange sliced fruit in rows on batter. In small bowl, mix 1/2 cup sugar and the cinnamon; sprinkle evenly over fruit. Drizzle with melted butter.
3 Bake 28 to 35 minutes or until golden brown. Serve warm or cool.

EXPERT TIPS

Expert Tips

Use a combo of fruit including fresh berries of your choice.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 190mg; 190%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 0g 0% Sugars 14g 14% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 9/12/2011 7:54:05 AM REPORT ABUSE bethpickles said:

Rating:

I didn't have any self raising flour so I used regular flour and added a couple of teaspoons of baking powder. Then instead of using white sugar for the topping, I used brown sugar mixed with cinnamon and mixed the melted butter into it making a sauce which I drizzled over top. This was so good! Will definetly make it again! :)

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