Easy Fruit Coffee Cake

Here's a keeper! A coffee cake recipe ready to use with whatever fruit that's bountiful.

  • Prep Time 20 min
  • Total Time 55 min
  • Servings 18

Ingredients

Cake

1 1/2
cups Gold Medal™ self-rising flour
1/2
cup sugar
1/2
cup butter or margarine
1/2
cup milk
1
egg, beaten

Topping

3
cups sliced fresh plums, peaches, apples or pears
1/2
cup sugar
1/2
teaspoon ground cinnamon
3
tablespoons butter or margarine, melted
  • 1 Heat oven to 375°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix flour and 1/2 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Add milk and egg; stir just until blended. Spread batter evenly in pan.
  • 2 Arrange sliced fruit in rows on batter. In small bowl, mix 1/2 cup sugar and the cinnamon; sprinkle evenly over fruit. Drizzle with melted butter.
  • 3 Bake 28 to 35 minutes or until golden brown. Serve warm or cool.

Expert Tips

Use a combo of fruit including fresh berries of your choice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
190mg
190%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
14g
14%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
6%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.