Easy Fruit Coffee Cake

Easy Fruit Coffee Cake

Here's a keeper! A coffee cake recipe ready to use with whatever fruit that's bountiful.

Prep Time

20

Minutes

Total Time

55

Minutes

Makes

18

servings

Cake
1 1/2
cups Gold Medal® self-rising flour
1/2
cup sugar
1/2
cup butter or margarine
1/2
cup milk
1
egg, beaten
Topping
3
cups sliced fresh plums, peaches, apples or pears
1/2
cup sugar
1/2
teaspoon ground cinnamon
3
tablespoons butter or margarine, melted
  1. Heat oven to 375°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix flour and 1/2 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Add milk and egg; stir just until blended. Spread batter evenly in pan.
  2. Arrange sliced fruit in rows on batter. In small bowl, mix 1/2 cup sugar and the cinnamon; sprinkle evenly over fruit. Drizzle with melted butter.
  3. Bake 28 to 35 minutes or until golden brown. Serve warm or cool.
Makes 18 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Use a combo of fruit including fresh berries of your choice.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 190mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 0g,
    • Sugars 14g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.