Easy Fresh Fruit Tart

Easy Fresh Fruit Tart

Need a refreshing fruit dessert? You probably have all the ingredients to make this one!

Prep Time

20

Minutes

Total Time

3:05

Hrs:Mins

Makes

8 to 10

servings

2
cups Original Bisquick® mix
1/3
cup sugar
1/3
cup butter or margarine, softened
1
egg
1
package (3 oz) cream cheese, softened
1/3
cup sugar
1
teaspoon vanilla
3/4
cup whipping cream
4
cups assorted fresh fruits (such as strawberry halves, blueberries, raspberries, blackberries, kiwifruit slices)
1/2
cup apple jelly, melted
  1. Heat oven to 375°F. Spray cookie sheet with cooking spray; dust with Bisquick mix. In medium bowl, mix Bisquick mix and 1/3 cup sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in egg until soft dough forms. Pat dough into 12x10-inch rectangle on cookie sheet; pinch edges of rectangle to form 1/2-inch rim.
  2. Bake 10 to 12 minutes or until edges just begin to brown. Cool crust on cookie sheet on wire rack 2 minutes. Remove crust with spatula onto cooling rack. Cool completely, about 30 minutes.
  3. In small bowl, beat cream cheese, 1/3 cup sugar and the vanilla with electric mixer on low speed until smooth. Beat in whipping cream on medium speed until stiff peaks form. Spread over crust to within 1/4 inch of rim. Arrange fruits on top. Brush jelly over fruits. Refrigerate at least 2 hours. Store covered in refrigerator.
Makes 8 to 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
No apple jelly? You can use apricot preserves or orange marmalade for a tasty option.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 13g,
    • Trans Fat 1 1/2g),
  • Cholesterol 85mg;
  • Sodium 530mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 3g,
    • Sugars 33g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1/2 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.