Easy Fresh Fruit Tart

Need a refreshing fruit dessert? You probably have all the ingredients to make this one!

  • Prep Time 20 min
  • Total Time 3 hr 5 min
  • Servings 8

2
cups Original Bisquick™ mix
1/3
cup sugar
1/3
cup butter or margarine, softened
1
egg
1
package (3 oz) cream cheese, softened
1/3
cup sugar
1
teaspoon vanilla
3/4
cup whipping cream
4
cups assorted fresh fruits (such as strawberry halves, blueberries, raspberries, blackberries, kiwifruit slices)
1/2
cup apple jelly, melted

  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray; dust with Bisquick mix. In medium bowl, mix Bisquick mix and 1/3 cup sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in egg until soft dough forms. Pat dough into 12x10-inch rectangle on cookie sheet; pinch edges of rectangle to form 1/2-inch rim.
  • 2 Bake 10 to 12 minutes or until edges just begin to brown. Cool crust on cookie sheet on wire rack 2 minutes. Remove crust with spatula onto cooling rack. Cool completely, about 30 minutes.
  • 3 In small bowl, beat cream cheese, 1/3 cup sugar and the vanilla with electric mixer on low speed until smooth. Beat in whipping cream on medium speed until stiff peaks form. Spread over crust to within 1/4 inch of rim. Arrange fruits on top. Brush jelly over fruits. Refrigerate at least 2 hours. Store covered in refrigerator.

Expert Tips

No apple jelly? You can use apricot preserves or orange marmalade for a tasty option.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
13g,
13%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
85mg
85%;
Sodium
530mg
530%;
Total Carbohydrate
56g
56%
(Dietary Fiber
3g
3%
  Sugars
33g
33%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
40%;
Calcium
10%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.