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Easy Fresh-Fruit Salad

Betty Crocker's Living with Cancer Cookbook and Heart Healthy Cookbook share a recipe! Purchased vinaigrette and feta cheese perk up a colorful fresh-fruit salad.

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 (31) 9 Reviews
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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6

1
medium pineapple, cut into 1-inch chunks
1
pint (2 cups) fresh strawberries, sliced
1
pint (2 cups) blueberries
1
small bunch (2 cups) seedless green grapes
1
bunch leaf lettuce
1/2
cup raspberry vinaigrette dressing
3
to 4 ounces feta cheese, crumbled

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix pineapple, strawberries, blueberries and grapes in large bowl.
  • 2 Serve fruit mixture on lettuce. Drizzle with dressing. Top with cheese.

EXPERT TIPS

Expert Tips

Betty Crocker joined with oncologists, a nutrition expert and cancer patients to bring you easy, nutritious recipes in this special book.

If you’re not a feta fan, skip it or use your favorite cheese in its place.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
35 ),
% Daily Value
Total Fat
4 g
4 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
15 mg
15 %;
Sodium
400 mg
400 %;
Total Carbohydrate
34 g
34 %
(Dietary Fiber
4 g
4 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
14%;
Vitamin C
100%;
Calcium
10%;
Iron
6%;
Exchanges:
2 Fruit; 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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