Easy Fresh-Fruit Salad

Easy Fresh-Fruit Salad

Betty Crocker's Living with Cancer Cookbook and Heart Healthy Cookbook share a recipe! Purchased vinaigrette and feta cheese perk up a colorful fresh-fruit salad.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6

servings

1
medium pineapple, cut into 1-inch chunks
1
pint (2 cups) fresh strawberries, sliced
1
pint (2 cups) blueberries
1
small bunch (2 cups) seedless green grapes
1
bunch leaf lettuce
1/2
cup raspberry vinaigrette dressing
3
to 4 ounces feta cheese, crumbled
  1. Mix pineapple, strawberries, blueberries and grapes in large bowl.
  2. Serve fruit mixture on lettuce. Drizzle with dressing. Top with cheese.
Makes 6 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Betty Crocker joined with oncologists, a nutrition expert and cancer patients to bring you easy, nutritious recipes in this special book.
Variation
If you’re not a feta fan, skip it or use your favorite cheese in its place.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 35 ),
  • Total Fat 4 g
    • (Saturated Fat 2 g,),
  • Cholesterol 15 mg;
  • Sodium 400 mg;
  • Total Carbohydrate 34 g
    • (Dietary Fiber 4 g,
  • Protein 4 g;
Percent Daily Value*:
    Exchanges:
    • 2 Fruit;
    • 1/2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.