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Easy Fresh-Fruit Salad

 31 Ratings
9 Comments
No Image For Recipe
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6
  • Save
    738
  • Pinterest
    62
  • Print
    1K

Betty Crocker's Living with Cancer Cookbook and Heart Healthy Cookbook share a recipe! Purchased vinaigrette and feta cheese perk up a colorful fresh-fruit salad.

Ingredients

1
medium pineapple, cut into 1-inch chunks
1
pint (2 cups) fresh strawberries, sliced
1
pint (2 cups) blueberries
1
small bunch (2 cups) seedless green grapes
1
bunch leaf lettuce
1/2
cup raspberry vinaigrette dressing
3
to 4 ounces feta cheese, crumbled

Directions

  • 1 Mix pineapple, strawberries, blueberries and grapes in large bowl.
  • 2 Serve fruit mixture on lettuce. Drizzle with dressing. Top with cheese.

Expert Tips

Betty Crocker joined with oncologists, a nutrition expert and cancer patients to bring you easy, nutritious recipes in this special book.

If you’re not a feta fan, skip it or use your favorite cheese in its place.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
Calories from Fat
35
% Daily Value
Total Fat
4 g
Saturated Fat
2 g
Cholesterol
15 mg
Sodium
400 mg
Total Carbohydrate
34 g
Dietary Fiber
4 g
Protein
4 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
100%
100%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
2 Fruit; 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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