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Easy Fish Tacos

Old El Paso® products and easy fish fillets make quick work out of Mexican fare.

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( 25 Ratings)

25 Ratings

5 Stars 56%

4 Stars 28%

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 10 min
Total Time 50 min
Servings 6

Ingredients

1: package (10 to 12 oz) breaded or battered fish fillets (6 fillets)

1: box (4.6 oz) Old El Paso® taco shells (12 shells)

1/2: cup mayonnaise or salad dressing

1: package (1 oz) Old El Paso® taco seasoning mix (any variety)

6: cups coleslaw mix (from 16-oz bag)

: Old El Paso® taco sauce, if desired

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Directions

1 Bake fish fillets as directed on package. Cut each fillet into bite-size pieces.
2 Heat taco shells in oven as directed on box.
3 In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.

EXPERT TIPS

Expert Tips

While the taco shells are baking, heat some Old El Paso® refried beans to serve with the finished tacos.

Skip the coleslaw mix and mayo. Purchase 2 pints of creamy coleslaw at the supermarket deli and stir in the taco seasoning mix.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Tacos)

Calories: 300
Calories from Fat: 160),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 3g, 3% Trans Fat 3g 3% ),
Cholesterol: 15mg; 15%;
Sodium: 1000mg; 1000%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 45%;
Calcium: 8%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 9/6/2011 12:35:44 PM REPORT ABUSE megan1230 said:

Rating:

This recipe was almost too easy. There was little flavor and it tasted like a fish fillet in a taco shell! It needs more flavors and textures. I agree with adding salsa, lime and maybe double the sauce you made for the coleslaw and drizzling it on top.

This reply was: Helpful Inspiring

Posted 2/25/2011 5:19:23 AM REPORT ABUSE Caroline13 said:

Rating:

These are delicious made with spicy-taco-chip encrusted tilapia fillets that you can find in the frozen foods section. I bake them as directed on package and cut them in half length-wise, then insert them into the shells. For variety, Old El Paso salsa mixed with the mayonnaise makes a great sauce (instead of the dry Taco mix). Also, the squeezed juice from fresh lime slivers is a nice addition along with additional Old El Paso Taco sauce or salsa.

This reply was: Helpful Inspiring