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Easy Fish Tacos

 26 Ratings
3 Comments
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 6
  • Save
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  • Pinterest
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  • Print
    1K

Old El Paso® products and easy fish fillets make quick work out of Mexican fare.

Ingredients

1
package (10 to 12 oz) breaded or battered fish fillets (6 fillets)
1
box (4.6 oz) Old El Paso™ taco shells (12 shells)
1/2
cup mayonnaise or salad dressing
1
package (1 oz) Old El Paso™ taco seasoning mix (any variety)
6
cups coleslaw mix (from 16-oz bag)
Old El Paso™ taco sauce, if desired

Directions

  • 1 Bake fish fillets as directed on package. Cut each fillet into bite-size pieces.
  • 2 Heat taco shells in oven as directed on box.
  • 3 In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.

Expert Tips

While the taco shells are baking, heat some Old El Paso® refried beans to serve with the finished tacos.

Skip the coleslaw mix and mayo. Purchase 2 pints of creamy coleslaw at the supermarket deli and stir in the taco seasoning mix.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Tacos)
Calories
300
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
3g
15%
Trans Fat
3g
Cholesterol
15mg
6%
Sodium
1000mg
41%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
9%
Sugars
6g
Protein
7g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
45%
45%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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