Reviews & Comments

(25 Ratings)

25 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Easy Fish Tacos

Old El Paso® products and easy fish fillets make quick work out of Mexican fare.

Prep: 10 MinTotal: 50 Min

1 - 3 of 3 Reviews

Posted 9/6/2011 12:35:44 PM REPORT ABUSE megan1230 said:

Rating:

This recipe was almost too easy. There was little flavor and it tasted like a fish fillet in a taco shell! It needs more flavors and textures. I agree with adding salsa, lime and maybe double the sauce you made for the coleslaw and drizzling it on top.

This reply was: Helpful Inspiring

Posted 2/25/2011 5:19:23 AM REPORT ABUSE Caroline13 said:

Rating:

These are delicious made with spicy-taco-chip encrusted tilapia fillets that you can find in the frozen foods section. I bake them as directed on package and cut them in half length-wise, then insert them into the shells. For variety, Old El Paso salsa mixed with the mayonnaise makes a great sauce (instead of the dry Taco mix). Also, the squeezed juice from fresh lime slivers is a nice addition along with additional Old El Paso Taco sauce or salsa.

This reply was: Helpful Inspiring