Posted 2/25/2011 5:19:23 AM
These are delicious made with spicy-taco-chip encrusted tilapia fillets that you can find in the frozen foods section. I bake them as directed on package and cut them in half length-wise, then insert them into the shells. For variety, Old El Paso salsa mixed with the mayonnaise makes a great sauce (instead of the dry Taco mix). Also, the squeezed juice from fresh lime slivers is a nice addition along with additional Old El Paso Taco sauce or salsa.