Easy Fiesta Christmas Tree

Easy Fiesta Christmas Tree

Party guests will “ooh” and “aah” over this delectable spread!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

8

servings

1
package (8 ounces) cream cheese
Yellow or green bell pepper
1
piece (2 inches) green onion
1/4
cup Old El Paso® Thick 'n Chunky salsa
1/4
cup apricot preserves or orange marmalade
1
teaspoon chopped fresh cilantro
Assorted tortilla chips, crackers or sliced vegetables, if desired
  1. Cut block of cream cheese diagonally in half; arrange on serving plate with shallow rim to form triangle.
  2. Cut star out of bell pepper with star-shaped cookie cutter; place at top of tree. Place green onion piece at base of tree.
  3. Mix salsa and preserves; spoon over cream cheese. Sprinkle with cilantro. Serve with tortilla chips.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Add presents to your tree when you arrange small crackers at the base of the spread.
Planned-Overs
Thinly slice the rest of the green onion, and sprinkle it on top of the salsa mixture along with cilantro.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 90 ),
  • Total Fat 10 g
    • (Saturated Fat 6 g,),
  • Cholesterol 30 mg;
  • Sodium 110 mg;
  • Total Carbohydrate 8 g
    • (Dietary Fiber 0g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Vegetable;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.