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Easy English Muffin Bread

This easy butter bread is ideal for toasting. For a light lunch, spread a toasted slice with apple butter or Mediterranean Bean and Basil Spread.

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( 4 Ratings)

4 Ratings

5 Stars

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3 Stars 25%

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1 Stars

Member Reviews ( 3 )

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Prep Time 15 min
Total Time 1 hr 30 min
Servings 8

Ingredients

1: to 2 teaspoons yellow cornmeal

1 1/2: cups Gold Medal® all-purpose flour

1/2: cup Gold Medal® whole wheat flour

1: teaspoon packed brown sugar

1/2: teaspoon salt

1/8: teaspoon baking soda

1: package regular or quick-acting active dry yeast

2/3: cup water

1/2: cup fat-free buttermilk*

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Directions

1 Spray loaf pan, 8 1/2x4 1/2x2 1/2 inches, with nonstick cooking spray. Sprinkle cornmeal evenly in pan. Mix flours, brown sugar, salt, baking soda and yeast in medium bowl until blended. Combine water and buttermilk in 1 quart sauce pan. Heat to 120°-130°; add to flour mixture. Beat on medium speed 1 minute, scraping sides of bowl frequently, until blended. (Batter will be sticky.) Spread batter evenly in pan. Cover and let rise in warm place about 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)
2 Heat oven to 400°. Bake 25 to 30 minutes or until light brown; remove from pan. Cool on wire rack, slice. Wrap and freeze any unused slices. Can be toasted from frozen.

EXPERT TIPS

Expert Tips

*1 1/2 teaspoons lemon juice or vinegar plus enough low-fat milk to measure 1/2 cup may be substituted for the buttermilk. Let stand a few minutes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 115
Calories from Fat: 10),

% Daily Value

Total Fat: 1g; 1%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 170mg; 170%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 2g 2% ),
Protein: 4g; 4%

% Daily Value*:

Calcium: 2%;
Iron: 8%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 12/23/2012 10:22:20 AM REPORT ABUSE art221 said:

Rating:

I liked it alot i made a 2nd loaf befor the oven cooled off . I might add it dosent matter how many slices you cut it into small you need two .large you still need two . thanks

This reply was: Helpful Inspiring

Posted 12/8/2011 9:29:47 PM REPORT ABUSE Jill34 said:

Rating:

This bread was only OK. I was disappointed. I think the "5 minute artisan bread" is tastier, in the quick yeast breads category.

This reply was: Helpful Inspiring

Posted 1/19/2011 12:43:29 PM REPORT ABUSE DeaHenrich said:

Rating:

This is quite good, but I have a quibble with the recipe. The nutritional information is for "one slice," but there is no indication how many slices to cut the bread into because there is no information on the total number of servings. I am going to have to enter all the recipe items into a database and experiment with different numbers of servings to see what the suggested serving size is. Since this is a lighter recipe, it's important to either have a more precise serving size (e.g., 2 ounces), or to have a total number of slices for the loaf in order to determine what is meant by "one slice."

This reply was: Helpful Inspiring