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Easy Dough Gift Tags

Blogger Lauren Keating of Healthy-Delicious.com shows you how to make keepsake gift tags from your kitchen.

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  • Prep Time 15 min
  • Total Time 3 hr 15 min
  • Servings 25

Ingredients

1
cup Original Bisquick® mix
1/2
cup salt
1
teaspoon oil
1
teaspoon white vinegar
1
cup water
Rubber stamps
Ink pads
Ribbon or twine

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LOCATION

Directions

  • 1 Heat oven to 200°F. Line cookie sheet with cooking parchment paper.
  • 2 In large microwavable bowl, stir together Bisquick® mix, salt, oil, vinegar and water. Microwave on High 1 minute. Stir; microwave 1 minute longer. Cool until able to handle.
  • 3 Knead dough 5 to 7 minutes or until smooth and pliable. On cookie sheet with rolling pin, roll out dough to 1/4-inch thickness.
  • 4 Use small cookie cutters or sharp knife to cut out tag shapes. Use drinking straw to punch small hole at top of each tag. Stamp to decorate.
  • 5 Bake 3 to 4 hours, turning once halfway through baking, until hard.
  • 6 Insert ribbon though holes and tie. (Not intended to be eaten.)

EXPERT TIPS

Expert Tips

For colorful tags, mix 1 or 2 drops of food color into the dough before microwaving it.

For lasting protection and subtle shine, spray finished tags with clear coat epoxy. It can be purchased in hardware stores.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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