Easy Dough Gift Tags

Easy Dough Gift Tags

Blogger Lauren Keating of Healthy-Delicious.com shows you how to make keepsake gift tags from your kitchen.

Prep Time



Total Time





About 25 gift tags

cup Original Bisquick® mix
cup salt
teaspoon oil
teaspoon white vinegar
cup water
Rubber stamps
Ink pads
Ribbon or twine
  1. Heat oven to 200°F. Line cookie sheet with cooking parchment paper.
  2. In large microwavable bowl, stir together Bisquick® mix, salt, oil, vinegar and water. Microwave on High 1 minute. Stir; microwave 1 minute longer. Cool until able to handle.
  3. Knead dough 5 to 7 minutes or until smooth and pliable. On cookie sheet with rolling pin, roll out dough to 1/4-inch thickness.
  4. Use small cookie cutters or sharp knife to cut out tag shapes. Use drinking straw to punch small hole at top of each tag. Stamp to decorate.
  5. Bake 3 to 4 hours, turning once halfway through baking, until hard.
  6. Insert ribbon though holes and tie. (Not intended to be eaten.)
Makes About 25 gift tags
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For colorful tags, mix 1 or 2 drops of food color into the dough before microwaving it.
For lasting protection and subtle shine, spray finished tags with clear coat epoxy. It can be purchased in hardware stores.

Nutrition Information:

1 Serving (1 Serving)