Easy Creamy Chicken Enchiladas

Easy Creamy Chicken Enchiladas

This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers.....if you ever have any!

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

5

servings

1
can (10 oz) Old El Paso® red enchilada sauce
2 1/2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1 1/2
cups shredded Cheddar cheese (6 oz)
1
package (8 oz) cream cheese, cut into 1/2-inch cubes
1
package (1 oz) Old El Paso® fajita seasoning mix or 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
10
Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)
  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of baking dish.
  2. In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla. Roll up each tortilla tightly; place seam side down in baking dish. Drizzle with remaining enchilada sauce. Sprinkle with remaining 1/2 cup Cheddar cheese.
  3. Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.
Makes 5 servings (2 enchiladas each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Pop the opened cream cheese in the freezer for about 10 minutes to make it colder so it's easier to cut into small cubes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 590
    • (Calories from Fat 340),
  • Total Fat 37g
    • (Saturated Fat 19g,
    • Trans Fat 2g),
  • Cholesterol 155mg;
  • Sodium 1650mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.