Easy Cranberry-Orange Mold

Easy Cranberry-Orange Mold

Love gelatin salad? Then check out this cranberry-orange flavored mold that can be made at home - perfect for side dish.

Prep Time

05

Minutes

Total Time

4:10

Hrs:Mins

Makes

8

servings

1
can (11 oz) mandarin orange segments, drained and juice reserved
1
package (3 oz) orange-flavored gelatin
1
can (16 oz) whole berry cranberry sauce
Salad greens, if desired
  1. Add enough water to reserved mandarin orange juice to measure 1 1/4 cups. In 1-quart saucepan, heat juice mixture to boiling.
  2. Place gelatin in medium bowl. Pour boiling mixture on gelatin; stir until gelatin is dissolved. Stir in cranberry sauce until sauce is melted. Stir in orange segments. Pour into 4-cup mold.
  3. Refrigerate about 4 hours or until firm; unmold. Serve on salad greens.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How to Unmold Gelatin Salads
Here's the secret for how to perfectly unmold a gelatin salad: Quickly dip the mold, almost to the top, into warm--not hot--water for several seconds. Loosen an edge of the salad with the tip of a knife, then tip the mold slightly to allow air in and to break the vacuum. Rotate the mold so all sides are loose. Place a serving plate brushed lightly with water upside down on top of the mold (the water will let you move the gelatin on the plate in case it doesn't come out in the center.) Holding both the mold and the plate firmly, turn the mold upside down and shake gently. Carefully lift the mold off the gelatin. If the gelatin doesn't come out, repeat the steps.

Nutrition Information:

1 Serving (1 serving)
  • Calories 150
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 65mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 1g,
    • Sugars 33g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 2 1/2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.