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Easy Corn and Black Bean Wraps
bag (24 oz) frozen corn & butter sauce
can (15 oz) Progresso™ black beans, drained, rinsed
can (4.5 oz) Old El Paso™ chopped green chiles
cup chopped green onions (4 medium)
tablespoon fresh lime juice
Old El Paso™ flour tortillas for burritos (8 inch)
tablespoons sour cream
tablespoons shredded mozzarella cheese
Cook frozen corn as directed on bag; cool.
In large bowl, mix corn, beans, chiles, green onions and lime juice. Serve immediately, or cover and refrigerate until ready to serve.
To serve, spoon about 1/2 cup corn mixture on each tortilla; top with 1 tablespoon each of sour cream, salsa and cheese. Fold up bottom; fold sides in to enclose filling.
Shredded cooked chicken or pork can be added for a meaty version.
No nutrition information available for this recipe.
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