Easy Cinnamon Roll Cookies

Add these cinnamon roll cookies to your party’s menu that are made using Betty Crocker® cookie mix - a tasty dessert.

  • Prep Time 25 min
  • Total Time 1 hr 10 min
  • Servings 20

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
1/2
cup butter or margarine, softened
1/4
cup Gold Medal™ all-purpose flour
1
egg
1
tablespoon butter, melted
1/4
cup granulated sugar
1
tablespoon ground cinnamon
3/4
cup powdered sugar
1
tablespoon milk
  • 1 In medium bowl, stir cookie mix, softened butter, flour and egg until dough forms. On floured surface, roll dough to about 1/4-inch thickness. Brush with melted butter.
  • 2 In small bowl, mix granulated sugar and cinnamon; sprinkle evenly over dough. Roll up dough jelly-roll fashion, starting at long side. Wrap roll in plastic wrap. Freeze 30 minutes or until firm.
  • 3 Heat oven to 375°F. Cut dough into 3/4-inch slices. On ungreased cookie sheet, place slices 2 inches apart.
  • 4 Bake 11 to 12 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 5 In small bowl, mix powdered sugar and milk until smooth. Drizzle over cooled cookies.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
),
Sodium
107mg
107%;
Total Carbohydrate
28g
28%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.