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Easy Cinnamon Bars

Homemade bars using on-hand ingredients are as easy as 1, 2, 3.

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( 17 Ratings)

17 Ratings

5 Stars 35%

4 Stars 29%

3 Stars 24%

2 Stars 12%

1 Stars

Member Reviews ( 5 )

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Prep Time 10 min
Total Time 55 min
Servings 42

Ingredients

1: cup sugar

1: cup butter or margarine, softened

1: egg, separated

2: cups Gold Medal® all-purpose flour

1/2: teaspoon ground cinnamon

1: tablespoon water

1/2: cup finely chopped nuts

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Directions

1 Heat oven to 350ºF. Lightly grease bottom and sides of 15x10x1-inch pan with shortening. In large bowl, mix sugar, butter and egg yolk with spoon. Stir in flour and cinnamon. Press in pan.
2 Beat egg white and water until foamy; brush over dough. Sprinkle with nuts.
3 Bake 18 to 23 minutes or until very light brown. For bars, immediately cut into 7 rows by 6 rows. Cool in pan on wire rack, at least 30 minutes.

EXPERT TIPS

Expert Tips

Line pan with foil to make cutting bars easier and cleanup a snap.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 90
Calories from Fat: 50),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 30mg; 30%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 1/30/2008 7:00:14 PM REPORT ABUSE glasslamb said:

Rating:

They taste like slightly thicker, chewier graham crackers! (I used far more cinnamon than called for, maybe a tablespoon or so, and, oh, yum.)

This reply was: Helpful Inspiring

Posted 8/9/2007 1:26:24 PM REPORT ABUSE mittens said:

Rating:

I made this for work. I did add a bit more cinnamon than called for and I sprinkled on toffee chips as well as the nuts. I have made them more than once. Easy to make and take and not messy to eat.

This reply was: Helpful Inspiring

Posted 8/9/2007 1:26:24 PM REPORT ABUSE mittens said:

Rating:

I made these to bring in for work. It was great because they are not too sweet. I also topped them with toffee chips and the taste was just wonderful. I added a touch more cinnamon as well.

This reply was: Helpful Inspiring