Easy Chocolate Mousse

Easy Chocolate Mousse

Blogger Brooke McLay from Cheeky Kitchen shares a recipe for chocolate mousse. Light, fluffy, creamy, and totally chocolaty! This classic mousse is an all-time favorite.

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

2 to 4

servings

1
pint (2 cups) heavy whipping cream, well chilled
10
to 12 oz bittersweet baking chocolate (60% to 70% cacao), broken into small pieces
  1. In large bowl, beat whipping cream at medium speed just until stiff peaks form.
  2. In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.
Makes 2 to 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Full Bodied Flavor! Looking for that extra kiss of flavor? Add a smidgen of rum or orange-flavored liqueur to the whipping cream once it's been whipped. Delish!
Totally Toppings! Fresh raspberries, mint leaves, orange curls, whipping cream and chocolate shavings all make beautiful toppers for this recipe.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.