Easy Chipotle Chicken Tacos

Try these delicious crispy tacos with a smoky chipotle flavor and zesty guacamole topping.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 8

Ingredients

Guacamole

2
avocados, pitted, peeled and cubed
1
can (4.5 oz) Old El Paso™ chopped green chiles, undrained
1
tablespoon fresh lime juice
2
tablespoons chopped red onion
1/4
cup chopped fresh cilantro

Chicken Filling

1
pouch (8 oz) Old El Paso™ Mexican Cooking Sauce Chiptole
2 1/2
cups shredded deli rotisserie chicken (from 2-lb chicken)

Tortillas

8
Old El Paso™ Stand 'n Stuff™ taco shells, heated as directed on package
  • 1 In medium bowl mix Guacamole ingredient, mashing avocadoes slightly; set aside.
  • 2 Mix cooking sauce and chicken in 10-inch skillet. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, about 3 minutes or until mixture is hot and sauce has absorbed into chicken.
  • 3 Spoon about 1/3 cup warm chicken mixture into each heated taco shell. Top with about 1/4 cup guacamole.

Expert Tips

Add festive fun to these tacos by topping them with shredded lettuce, diced tomato and crumbled queso fresco!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
240
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
480mg
480%;
Total Carbohydrate
14g
14%
(Dietary Fiber
3g
3%
  Sugars
0g
0%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.