Easy Chipotle Chicken Tacos

Easy Chipotle Chicken Tacos

Try these delicious crispy tacos with a smoky chipotle flavor and zesty guacamole topping.

Prep Time

None

Total Time

00

Minutes

Makes

8

servings

Guacamole
2
avocados, pitted, peeled and cubed
1
can (4.5 oz) Old El Paso® chopped green chiles, undrained
1
tablespoon fresh lime juice
2
tablespoons chopped red onion
1/4
cup chopped fresh cilantro
Chicken Filling
1
pouch (8 oz) Old El Paso® Chiptole Mexican cooking sauce
2 1/2
cups shredded deli rotisserie chicken (from 2-lb chicken)
Tortillas
8
Old El Paso® Stand 'N Stuff® taco shells, heated as directed on package
  1. In medium bowl mix Guacamole ingredient, mashing avocadoes slightly; set aside.
  2. Mix cooking sauce and chicken in 10-inch skillet. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, about 3 minutes or until mixture is hot and sauce has absorbed into chicken.
  3. Spoon about 1/3 cup warm chicken mixture into each heated taco shell. Top with about 1/4 cup guacamole.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Add festive fun to these tacos by topping them with shredded lettuce, diced tomato and crumbled queso fresco!

Nutrition Information:

1 Serving (1 serving)
  • Calories 240
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 480mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 3g,
    • Sugars 0g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.