Posted 10/16/2008 6:52:45 PM
Instead of canned chili I used som leftover homemade chili. I also added a bit of salt/ pepper/ and garlic powder to the bisquik batter to make it less bland. The biscuit part comes out more of a loose batter, not thick like when you make biscuits, so do not worry about that. You also should eat it immediately so that the biscuit topping does not get soggy. Overall a nice variation on a chili dish.