Easy Chili Mole

Easy Chili Mole

This is a much easier, yet equally tasty, version of the typical long-cooking authentic Mexican main. This mole is made with beef, tomatoes and chili beans, ready in just 30 minutes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

8

servings

1
lb extra-lean (at least 90%) ground beef
1
medium onion, chopped (1/2 cup)
1
package (1.25 oz) Tex-Mex chili seasoning mix
1
can (28 oz) diced tomatoes, undrained
1
can (28 oz) crushed tomatoes
1
can (15 oz) spicy chili beans, undrained
1
oz unsweetened baking chocolate, coarsely chopped
8
soft corn tortillas (6 inch)
  1. In 4-quart Dutch oven, cook beef and onion over medium heat, stirring occasionally, until beef until thoroughly cooked; drain.
  2. Stir in seasoning mix, both tomatoes and beans. Heat to boiling over high heat. Reduce heat to low; cover and cook 15 minutes, stirring occasionally, to blend flavors. Stir in chocolate just until melted. Serve with tortillas.
Makes 8 servings (about 1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Regular chili seasoning mix and 1 teaspoon finely chopped jalapeƱo chile can be substituted for the Tex-Mex seasoning mix.
Serve with a crisp green salad and warm wedges of cornbread instead of the tortillas.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 830mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 7g,
    • Sugars 7g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.