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Betty Crocker
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Reviews & Comments

Easy Chile Relleno Bake
full spoonfull spoonfull spoonfull spoonfull spoon (3 Ratings)

3 Ratings

5 spoons 67%
4 spoons 33%
3 spoons
2 spoons
1 spoons
Honorable Mention Bisquick® Recipe Contest 2010! Strut flavors of the Southwest with an easy take on Mexican "CHEE-lehs rreh-YEH-nohs." Recipe submitted by Kathy Davis.
Prep: 25 MinTotal: 1 Hr
1 - 4 of 4 Reviews
Posted 2/28/2013 7:39:51 AM REPORT ABUSE wakiash said:
Rating:
Really bad!!! Far too much crust and not enough filling. Needs a little more flavor, too. Next time I will add more filling and leave off the top crust
This reply was: Helpful  Inspiring
Posted 7/23/2011 4:37:27 PM REPORT ABUSE crystaleve4989 said:
Rating:
very good!!
This reply was: Helpful  Inspiring
Posted 6/9/2011 8:05:03 PM REPORT ABUSE Siouxcity said:
Rating:
I made this for Mother's Day and it was very good and well received. I made it vegetarian by using soy style meat. I used dehydrated taco style granules and after rehydrating them, I simply used them as the meat but without seasoning or cooking since they were already seasoned. If I had used the frozen ground beef style soymeat, I would have followed the directions for the fixing the ground beef with onion and seasonings. I often use meat recipes and sub non-meat. Sometime they come out just as good and this was one of those times!
This reply was: Helpful  Inspiring
Posted 3/22/2011 6:16:32 PM REPORT ABUSE S4a2RaH0 said:
Rating:
This is a great alternative for Chile Relleno's,I love that there is the meat in it, chile rellenos' are good, but add meat and it's more delicious! I used fresh poblano peppers and roasted them under my broiler until they were charred (you may also roast them on your gas stove) and didn't use all the bisquick mix. Will be making these again!
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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