Posted 6/9/2011 8:05:03 PM
I made this for Mother's Day and it was very good and well received. I made it vegetarian by using soy style meat. I used dehydrated taco style granules and after rehydrating them, I simply used them as the meat but without seasoning or cooking since they were already seasoned. If I had used the frozen ground beef style soymeat, I would have followed the directions for the fixing the ground beef with onion and seasonings. I often use meat recipes and sub non-meat. Sometime they come out just as good and this was one of those times!